Salmon Cakes

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This is a simple and easy dish to make! Few weeks ago, I made brunch on a whim and used whatever ingredients we had at home. I saw canned salmon that David had bought from Costco and an idea popped into my mind. David couldn’t believe how fast I finished cooking and kept asking me what’s in this delicious patty. So since today was a low-on-stock-lazy-kitchen day, I made these salmon cakes for dinner again tonight. Here’s my recipe.

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Ingredients:
2 cans of salmon – drained (12 oz total)
Spinach leaves (ripped into tiny pieces)
1/2 cup panko bread crumbs
2 eggs (beaten)
Salt, pepper and garlic powder

1. Mix all the ingredients together and season to your taste.
2. Dig in with your hands to make the patties- I made 6.
3. Heat olive oil on pan and gently place these patties on.
4. Cook both sides (and roll the edges) to a golden brown.

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Really, it’s that simple! This would be good for meal preps too.
You can reheat the cooked patties in the mini oven and make it crispy.

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Don’t these look like beautiful soufflé pancakes?
I kept it simple and added a dash of Japanese mayo on top tonight.
I imagine it would taste amazing with a creamy pesto sauce too.
On my original first try, I topped it with a poached egg- foodgasmic egg porn.

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I packed some for David’s lunch tomorrow too.
Happy breakfast, lunch and dinner!
BTW, he remembers to bring his lunch now…

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